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Mango, Raspberry and Coconut Sponge Cake
Serves: 4
Prep: 15 minutes
Cook: 45 minutes
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
COOKING INSTRUCTIONS
click here to download the cooking steps
WHAT'S IN THE KIT?
- 4 Mangoes
- 250g Butter
- 6 Eggs
- 1kg Self-Raising Flour
- 350g Vanilla Yoghurt
- 125g Raspberries
- 1kg Caster Sugar
WHAT YOU’LL NEED FROM YOUR PANTRY:
- 100g Desiccated Coconut
- Icing Sugar
ADD YOUR EXTRA PANTRY STAPLES BELOW:
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From $8.40
Original: $27.99
-70%Mango, Raspberry and Coconut Sponge Cake—
$27.99
$8.40
Description
Serves: 4
Prep: 15 minutes
Cook: 45 minutes
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
COOKING INSTRUCTIONS
click here to download the cooking steps
WHAT'S IN THE KIT?
- 4 Mangoes
- 250g Butter
- 6 Eggs
- 1kg Self-Raising Flour
- 350g Vanilla Yoghurt
- 125g Raspberries
- 1kg Caster Sugar
WHAT YOU’LL NEED FROM YOUR PANTRY:
- 100g Desiccated Coconut
- Icing Sugar
