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Smoked Salmon Omelettes - with Capers Dill and Garlic Cream Cheese
Serves: 6
Prep: 15 minutes
Cook: 10 minutes
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
COOKING INSTRUCTIONS
click here to download the cooking steps
WHAT'S IN THE KIT?
- 300g Smoked Salmon
- 12 Eggs
- 200g Cream Cheese
- 110g Capers
- 1 Asparagus Bunch
- 1 Garlic Head
- 1 Lemon
- 1 Dill Bunch
- 1 Chives Bunch
WHAT YOU’LL NEED FROM YOUR PANTRY:
- Olive Oil
- Salt & Pepper
ADD YOUR EXTRA PANTRY STAPLES BELOW:
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From $15.00
Original: $49.99
-70%Smoked Salmon Omelettes - with Capers Dill and Garlic Cream Cheese—
$49.99
$15.00
Description
Serves: 6
Prep: 15 minutes
Cook: 10 minutes
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
COOKING INSTRUCTIONS
click here to download the cooking steps
WHAT'S IN THE KIT?
- 300g Smoked Salmon
- 12 Eggs
- 200g Cream Cheese
- 110g Capers
- 1 Asparagus Bunch
- 1 Garlic Head
- 1 Lemon
- 1 Dill Bunch
- 1 Chives Bunch
WHAT YOU’LL NEED FROM YOUR PANTRY:
- Olive Oil
- Salt & Pepper
