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Smoked Salmon & Zucchini Crepes
Serves: 4
Prep: 15 minutes
Cook: 20 minutes
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
COOKING INSTRUCTIONS
click here to download the cooking steps
WHAT'S IN THE KIT?
- 12 Large Eggs
- 3 Black Zucchinis
- 1 Bunch Dill
- 453g Coconut Flour
- 1 Red Onion
- 500g Tzatziki
- 200g Smoked Salmon
- 1 Punnet Snow Pea Sprouts
WHAT YOU’LL NEED FROM YOUR PANTRY:
- Olive Oil
- Salt & Pepper
- 2 Tbsp Red Wine Vinegar
- 1/2 Tbsp Sugar
- 2 Tbsp Pickled Jalapenos
YOU MIGHT ALSO LIKE:
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From $18.00
Original: $59.99
-70%Smoked Salmon & Zucchini Crepes—
$59.99
$18.00
Description
Serves: 4
Prep: 15 minutes
Cook: 20 minutes
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
COOKING INSTRUCTIONS
click here to download the cooking steps
WHAT'S IN THE KIT?
- 12 Large Eggs
- 3 Black Zucchinis
- 1 Bunch Dill
- 453g Coconut Flour
- 1 Red Onion
- 500g Tzatziki
- 200g Smoked Salmon
- 1 Punnet Snow Pea Sprouts
WHAT YOU’LL NEED FROM YOUR PANTRY:
- Olive Oil
- Salt & Pepper
- 2 Tbsp Red Wine Vinegar
- 1/2 Tbsp Sugar
- 2 Tbsp Pickled Jalapenos
YOU MIGHT ALSO LIKE:
